| Species |
Trait (symbol) (Click for details, linking to QTL/ associations/ correlations/ VT/ LPT/ etc) |
Heritability (Click for more reports on the same trait) |
Mean (stdiv) |
Variance | Reference |
|---|
| Sheep |
Meat myristic acid content (FA-C14:0) |
 = 0.44 |
2.21
( 0.752) |
0.24 |
|
| Sheep |
Meat palmitic acid content (FA-C16:0) |
= 0.25 |
22.17
(1.949) |
3.79 |
|
| Sheep |
Meat stearic acid content (FA-C18:0) |
= 0.30 |
20.29
(3.342) |
8.81 |
|
| Sheep |
Meat palmitoleic acid content (FA-C16:1) |
= 0.30 |
1.54
(0.245) |
0.048 |
|
| Sheep |
Meat oleic acid content (FA-C18:1) |
= 0.28 |
36.04
(3.04) |
8.00 |
|
| Sheep |
Meat linoleic acid content (FA-C18:2) |
= 0.27 |
3.99
(1.151) |
1.20 |
|
| Sheep |
Meat linolenic acid content (FA-C18:3) |
= 0.46 |
0.30
(0.150) |
0.013 |
|
| Sheep |
Meat conjugated linoleic acid content (MCLA) |
= 0.34 |
0.43
(0.184) |
0.015 |
|
| Sheep |
Meat polyunsaturated fatty acid content (PUFA) |
= 0.28 |
6.55
(1.927) |
3.25 |
|
| Sheep |
Meat saturated fatty acid content (SFA) |
= 0.32 |
46.92
(4.399) |
13.89 |
|
| Sheep |
Meat monounsaturated fatty acid content (MUFA) |
= 0.31 |
45.17
(3.919) |
11.56 |
|
| Sheep |
Meat omega-3 fatty acid content (FA-N3) |
= 0.37 |
0.89
(0.532) |
0.15 |
|
| Sheep |
Meat omega-6 fatty acid content (OM6FA) |
= 0.27 |
5.23
(1.618) |
2.41 |
|
| Sheep |
Meat omega-6 to omega-3 fatty acid ratio (N6N3R) |
= 0.33 |
7.62
(5.33) |
19.75 |
|
| Sheep |
Meat polyunsaturated fatty acid to saturated fatty acid ratio (PSR) |
= 0.28 |
0.14
(0.049) |
0.0021 |
|
