| Species |
Trait (symbol) (Click for details, linking to QTL/ associations/ correlations/ VT/ LPT/ etc) |
Heritability (Click for more reports on the same trait) |
Mean (stdiv) |
Variance | Reference |
|---|
| Cattle |
Carcass weight (CWT) |
 = 0.51 |
428.20
( 46.30) |
n/a |
|
| Cattle |
Marbling score (MARBL) |
= 0.22 |
5.21
(1.56) |
n/a |
|
| Cattle |
Subcutaneous fat thickness (SUBFAT) |
= 0.29 |
13.00
(5.14) |
n/a |
|
| Cattle |
Longissimus muscle area (LMA) |
= 0.45 |
87.38
(8.54) |
n/a |
|
| Cattle |
Intramuscular fat (IMF) |
= 0.33 |
15.91
(4.39) |
n/a |
|
| Cattle |
Stearic acid content (FA-C18:0) |
= 0.32 |
10.96
(1.37) |
n/a |
|
| Cattle |
Oleic acid content (FA-C18:1) |
= 0.48 |
50.69
(2.53) |
n/a |
|
| Cattle |
Shear force (SF) |
= 0.40 |
3.84
(0.96) |
n/a |
|
| Cattle |
Linoleic acid content (FA-C18:2) |
= 0.27 |
1.82
(0.44) |
n/a |
|
| Cattle |
Monounsaturated fatty acid content (MUFA) |
= 0.49 |
56.24
(2.56) |
n/a |
|
| Cattle |
Polyunsaturated fatty acid content (PUFA) |
= 0.23 |
2.10
(0.47) |
n/a |
|
| Cattle |
Saturated fatty acid content (SFA) |
= 0.53 |
41.64
(2.58) |
n/a |
|
| Cattle |
Palmitic acid content (FA-C16:0) |
= 0.63 |
27.33
(1.93) |
n/a |
|
| Cattle |
Palmitoleic acid content (FA-C16:1) |
= 0.42 |
4.75
(0.88) |
n/a |
|
| Cattle |
Myristic acid content (FA-C14:0) |
= 0.33 |
3.34
(0.57) |
n/a |
|
| Cattle |
Monounsaturated to saturated fatty acid ratio (RMUSFA) |
= 0.50 |
1.36
(0.15) |
n/a |
|
| Cattle |
Arachidonic acid content (FA-C20:4) |
= 0.10 |
0.17
(0.07) |
n/a |
|
| Cattle |
Linolenic acid content (FA-C18:3) |
= 0.14 |
0.08
(0.04) |
n/a |
|
| Cattle |
Polyunsaturated to saturated fatty acid ratio (RPUSFA) |
= 0.39 |
0.05
(0.02) |
n/a |
|
| Cattle |
Desaturation index (DSIND) |
= 0.51 |
0.59
(0.02) |
n/a |
|
| Cattle |
C18:3 n-6 fatty acid content (FA-C18:3n6) |
= 0.03 |
0.04
(0.01) |
n/a |
|
| Cattle |
Eicosenoic acid content (FA-C20:1) |
= 0.45 |
0.51
(0.12) |
n/a |
|
| Cattle |
Elongation index (ELIND) |
= 0.53 |
0.66
(0.03) |
n/a |
|
