Ham Composition Trait [LPT:0000064] — Any measurable or observable characteristic related to the qualitative or quantitative makeup of the cut from the hind leg of the pig.
Ham External Fat Weight [LPT:1000560] — Any measurable or observable characteristic related to the relative heaviness of the fat trimmed from the surface of the ham.
Ham Fat Percentage [LPT:0000076] — Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the hind leg of the pig, expressed as a percentage of ham weight.
Ham Fat Thickness [LPT:0000043] — Any measurable or observable characteristic related to the distance between the surfaces of the external layer of fat on the ham.
Ham Fat Weight [LPT:0000039] — Any measurable or observable characteristic related to the relative heaviness of the adipose tissue in the cut from the hind leg of the pig.
Ham Muscle Percentage [LPT:0000163] — Any measurable or observable characteristic related to the relative heaviness of the ham with bone, skin, and fat removed, expressed as a percentage of total ham weight.
Ham Muscle Weight [LPT:1000561] — Any measurable or observable characteristic related to the relative heaviness of the ham with bone, skin, and fat removed.
Ham Percentage [LPT:0000070] — Any measurable or observable characteristic related to the relative heaviness of the cut from the hind leg of the pig, expressed as a percentage of carcass weight.
Ham Size Trait [LPT:0000042] — Any measurable or observable characteristic related to the physical dimensions of the cut from the hind leg of the pig.
Ham Trait [LPT:0000063] — Any measurable or observable characteristic related to the cut from the hind leg of the pig.
Ham Weight [LPT:1000563] — Any measurable or observable characteristic related to the relative heaviness of the cut from the hind leg of the pig.
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Standardized Trait Nomenclature