Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2018-03-20
Updated: 2024-04-23

Publication # 29520298 Details

Authors: Leal-Gutiérrez JD, Elzo MA, Johnson DD, Scheffler TL, Scheffler JM, Mateescu RG (Contact: joelleal@ufl.edu)
Affiliation: Department of Animal Sciences, University of Florida, Gainesville, FL, United States
Title: Association of μ-Calpain and Calpastatin Polymorphisms with Meat Tenderness in a Brahman-Angus Population
Journal: Frontiers In Genetics, 9: 56 (2018) DOI: 10.3389/fgene.2018.00056
Links:   PubMed  |  Abstract   |   ( Related study: none )
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Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from Leal-Gutiérrez JD, Elzo MA, Johnson DD, Scheffler TL, Scheffler JM, Mateescu RG (2018). Association of μ-Calpain and Calpastatin Polymorphisms with Meat Tenderness in a Brahman-Angus Population. Frontiers in genetics, 9: 56; Curated into QTLdb on 2018-03-20. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=ChLb2U2BvQ

OR

Leal-Gutiérrez JD, Elzo MA, Johnson DD, Scheffler TL, Scheffler JM, Mateescu RG (2018). Association of μ-Calpain and Calpastatin Polymorphisms with Meat Tenderness in a Brahman-Angus Population. Frontiers in genetics, 9: 56; DOI: https://dx.doi.org/10.3389/fgene.2018.00056

 

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