Retail Product Yield [LPT:0010449] — Any measurable or observable characteristic related to the total weight of trimmed retail cuts obtained from a carcass.
Rib Cut Fat Content [LPT:0000145] — Any measurable or observable characteristic related to the proportion or amount of adipose tissue in the cut of beef spanning the sixth through twelfth ribs.
Rib Cut Thickness [LPT:0000057] — Any measurable or observable characteristic related to the distance between the surfaces of the muscle layer in the cut of beef spanning the sixth through twelfth ribs.
Rib Cut Trait [LPT:0000059] — Any measurable or observable characteristic related to the cut of beef spanning the sixth through twelfth ribs.
Rib Cut Weight [LPT:0000041] — Any measurable or observable characteristic related to the relative heaviness of the cut of beef spanning the sixth through twelfth ribs.